Компания "ОРИОН"

[VeronikaMa]

Arabica / Robusta hybridsAssam black tea: bold, malty, briskConversely, in dark roast coffee much of the flavor is the result of the roasting process. As a result, you’ll notice that most good light roast coffees are named after the plantation where the coffee beans were grown, the region where the plantation is located, and other geographic descriptors. Meanwhile, many dark roasts are named after the roasting process applied to the coffee (i.e. Italian Roast, French Roast, etc.). This is because the roasting process itself brings out specific flavors from the coffee bean as it cooks (just as toasting bread will bring out new flavors in the bread) while simultaneously cooking out the unique characteristics of the bean. In the end, dark roasts are generally fuller bodied than light roasts as a result of the roasting process.As a general rule of thumb estimate the caffeine content to average about 1% for Arabica beans and 2% for Robusta beans by weight. There are fluctuations within the Arabica and Robusta species, but to help make this general point let’s just stick with the aforementioned figures.This field is required.Arabica Coffee House is about heritage, passion for coffee and lifestyle. Founded in 1976, Arabica is one of the US’s first coffeehouses and the “original coffeehouse of Cleveland, Ohio”, well-known to have the best drip coffee and the best mocha in the US. Our first location was on Coventry Road in Cleveland and the success of our first store brought on tremendous growth in North East Ohio.To ratchet up the indulgence, add a glass of French Champagne,Henriot Souverain brut Champagne, or Lucien Albrecht Rose Brut.The decaffeination process of coffee effectively removes about 97% of the caffeine, leaving approximately 2 to 5 mg in a cup of coffee.