Компания "ОРИОН"

[VeronikaMa]

During the roasting process the green coffee changes dramatically. The process of roasting forces water out of the bean, causing it to dry and expand in the process. Some of the natural sugars in the bean are transformed into CO 2 gas, and others are caramelized into the complex flavor essences that make a good coffee. The colors darken and at the end of roasting the bean is about 18 % lighter in weight and 50 to 100% larger than when it was green. After roasting the coffee continues to “degas”, emitting CO 2 which helps protect the delicate flavor and aroma of the coffee. Just one week from the time it is roasted, the coffee has already started to lose some of its best flavor and aroma- the best reason to roast your own!Pale green liquorOther reviews from the web (6) view allLiitudes meie uudiskirjaga, saadame sulle kord kuus infokirja uutest toodetest, ulevaate sooduspakkumistest ning sooduskupongi koode, millega voimalik tellida valitud ilutooteid veelgi soodsamalt.Oral leukoplakia/ carcinoma . Early studies report that black tea may lead to clinical improvement in oral leukoplakia and therefore prevent oral carcinoma. Further research is needed to confirm these results.Two of the 50 known species of coffee beans dominate the beverage coffee industry. Coffee arabica varieties, grown primarily in Latin America, India, and Indonesia, are relatively mild in flavor and, consequently, bring a higher price. They are also relatively expensive to harvest, since individual coffee cherries must be hand picked at their peak of ripeness. Coffee robusta varieties, grown mainly in Africa, India, and Indonesia, have a harsher flavor, but they are cheaper to grow since they can be harvested over a range of ripeness and are more resistant to diseases and insects. Because of their more attractive price, the robustas are widely used in the manufacture of instant coffees.Since Coffea was first correctly described, by Linnaeus in the mid 18th century, botanists have failed to agree on a precise classification system. There are probably at least 25 major species, all indigenous to tropical Africa and certain islands in the Indian Ocean, notably Madagascar. Difficulties in classification and even in designation of a plant as a true member of the Coffea genus arise because of the great variation in the plants and seeds. All species of Coffea are woody, but they range from small shrubs to large trees over 10 metres tall; the leaves can be yellowish, dark green, bronze or tinged with purple.Some people use green tea to prevent various cancers, including breast cancer, prostate cancer, colon cancer, gastric cancer, lung cancer, solid tumor cancers and skin cancer related to exposure to sunlight. Some women use green tea to fight human papilloma virus (HPV), which can cause genital warts, the growth of abnormal cells in the cervix (cervical dysplasia), and cervical cancer.