Компания "ОРИОН"

[VeronikaMa]

Another use of black tea was in dyes for clothing: the compressed pigmentation caused by the process of making black tea was found to be an effective dye, and became a popular color shade Eastern citizens would wear on the streets.A bright and wonderfully bold fruity infusion of flavours. Keemun provides a floral orchid base on which tropical mango and papaya play with juicy currants. Silky smooth with a decadent velvety finish filled with blooming roses. A beautiful brew that continues to blossom in the cup and makes a sweet summer refresher when served iced with orange and lemon slices.Black Tea Types, Origins, Recipes & MoreSince it helps tighten the skin, making a green tea facial scrub out of the used tea is very good for the face. Mix green tea with granulated sugar and water, and you have an exfoliating scrub. It is all natural and thus light on the skin and gives you an incredible glow. You can store the scrub in the fridge to keep it fresh for longer.There is controversy as to how black tea and caffeine affect blood clotting. Caution is advised when using herbs or supplements that affect blood clotting.Nuwara Eliya OPA Pure Ceylon Black Tea from The Tea and Herb Co. Ltd.2) Chlorogenic Acid Level 40% to 50% – Chlorogenic acid is an antioxidant present in green coffee beans that a number of researchers believe is the component in raw unroasted green coffee beans that provide a number of potential healthy benefits. Green coffee beans are the most potent plant source of chlorogenic acid. Many experts, nutrtional supplement companies and other observers state that a chlorogenic acid level of 40% to 50% is best. Our favorite product Perfect Green Coffee has a chlorogenic acid level of 50% making it among the most potent green coffee products available.After 3 or 4 years, Coffea arabica produces star-shaped, sweetly scented white flowers. These flowers are followed by green fruits which change to red then to almost black as they ripen, a process that takes several months. Inside each ripened fruit are 2 seeds (or beans ) that when properly roasted can be ground and made into coffee.